Chinese Food
All Recipes
Shanxi braised noodles
It's called braised noodles in our hometown Shanxi. It's all braised noodles with beans outside. My family is used to superfine noodles. Every family has different habits
Braised noodles with lentils
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
Simple braised noodles with bean curd
This bean stewed noodles is very common. I grew up in Inner Mongolia. When I was a child, my family often did this. Now do it yourself. More nostalgia for your hometown.
Braised noodles with tomato
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
Steamed noodles (Henan braised noodles)
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Braised noodles with beans. All you want is enough for you.
There are meat, vegetables and noodles. It's very satisfying.
Braised noodles with beans
Hometown flavor that husband and daughter love
Braised noodles with bean curd
Very homely
Braised noodles with bean
Night for my sister
Braised noodles with green bean and tomato
I can't help but try it when I see how delicious others are making.
